Rich, creamy, flavour packed gravy prepared by slow cooking pre marinated mutton chunks.

Rich, indulgent , flavorsome Lagan Ka Kheema is a Hyderabadi Dish made with a blend of roasted spices, poppy seeds and ghee fried barista.

Being in a typical Maharashtrian family, Sunday was always looked upon as a Non Veg bonanza day starting from breakfast to Lunch, dinner...

Easy recipe of Kali Mirch aka Black pepper Kheema slow cooked in spices & served with homemade Pav.

If you have been following my blog - you would have surely read about me, mentioning my maternal grandma and her cooking style. Amravati...

Minced meat fritters aka vadas finely ground with spices - perfect as a starter or as a filling to your rolls and sandwiches.

Kerela Style, slow cooked, pre marinated spicy pepper roasted mutton chunks with coconut slivers.

Winter is slowly trickling into Bengaluru and although it isn't as chilly as it use to be . I personally love the winter harvest and...

I walk outside And nature kisses me Where it hurts, Her wet lips... Electrifying Like a lost lover Returned to my arms. I've stopped...

Like most Maharashtrians, I've grown up in a home with a dedicated room used for storing spices, groceries and daily essentials that are...

South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a...

Growing up in a family that had influences from Chennai and Mumbai when it came to the food we ate - all of us were basically pampered...

If you're looking for a celebratory, delicious, lip smacking gravy which is more like a restaurant style dish that can be made in a jiffy...

Eid Mubarak !! Any festival is my festival - since they all celebrate good food, happy conversations and connects every person over a...