Jyothi Varne
Shahi Gosht Kurma
Rich, creamy, flavour packed gravy prepared by slow cooking pre marinated mutton chunks.
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Jyothi Varne
May 18, 2022
Hyderabadi Lagan Ka Kheema
Rich, indulgent , flavorsome Lagan Ka Kheema is a Hyderabadi Dish made with a blend of roasted spices, poppy seeds and ghee fried barista.
Jyothi Varne
Jun 15, 2021
Mutton Kolhapuri Gravy - Step by step recipe
Being in a typical Maharashtrian family, Sunday was always looked upon as a Non Veg bonanza day starting from breakfast to Lunch, dinner...
Jyothi Varne
Dec 12, 2020
Kheema Pav (Kali Mirch Kheema recipe)
Easy recipe of Kali Mirch aka Black pepper Kheema slow cooked in spices & served with homemade Pav.
Jyothi Varne
Aug 28, 2020
Kari Masala Poriyal - Spiced Mutton
If you have been following my blog - you would have surely read about me, mentioning my maternal grandma and her cooking style. Amravati...
Jyothi Varne
Aug 7, 2020
Crispy Kheema Vadas
Minced meat fritters aka vadas finely ground with spices - perfect as a starter or as a filling to your rolls and sandwiches.
Jyothi Varne
May 23, 2020
Kerala Style -Mutton Pepper Roast
Kerela Style, slow cooked, pre marinated spicy pepper roasted mutton chunks with coconut slivers.
jyothi varne
Nov 6, 2019
Spicy Mutton Jeera Curry
Winter is slowly trickling into Bengaluru and although it isn't as chilly as it use to be . I personally love the winter harvest and...
jyothi varne
Sep 3, 2018
Fenugreek Lamb Curry
I walk outside And nature kisses me Where it hurts, Her wet lips... Electrifying Like a lost lover Returned to my arms. I've stopped...
jyothi varne
Jun 24, 2018
Kolhapuri Mutton Sukka
Like most Maharashtrians, I've grown up in a home with a dedicated room used for storing spices, groceries and daily essentials that are...
jyothi varne
Aug 17, 2017
Mutton Paya (Lamb Trotters Soup)
South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a...
jyothi varne
May 17, 2017
Spicy Mutton Stew
Growing up in a family that had influences from Chennai and Mumbai when it came to the food we ate - all of us were basically pampered...
Jyothi Varne
Mar 18, 2017
Methi Ghosht - Lamb n Fenugreek Gravy
If you're looking for a celebratory, delicious, lip smacking gravy which is more like a restaurant style dish that can be made in a jiffy...
Jyothi Varne
Oct 23, 2014
Chaamp Baadami - Lamb Ribs cooked in Almond paste (Awadhi Cuisine)
Eid Mubarak !! Any festival is my festival - since they all celebrate good food, happy conversations and connects every person over a...
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