Easy recipe of Kali Mirch aka Black pepper Kheema slow cooked in spices & served with homemade Pav.

A simple, delicious, mixed veg sagu recipe that is similar to the one's you get in South Indian Darshini as a breakfast meal..

Step by step recipe of the quintessential spicy indian doughnut - medu vada.

One of my favourite festival is here - Dussera. Celebrating the mighty goddess, triumph of good over evil, that there is strength in...

One of the best ingredients that you can work with is CHOCOLATE. As a baker, I love using Cocoa powder, compound, chocolate chips, cocoa...

I walk outside And nature kisses me Where it hurts, Her wet lips... Electrifying Like a lost lover Returned to my arms. I've stopped...

Growing up in a family that had influences from Chennai and Mumbai when it came to the food we ate - all of us were basically pampered...